Super High Gravity Ale WLP099

Super High Gravity Ale WLP099

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From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.


Strain Type: Ales

Flocculation: Medium

Attenuation: 73-78%

Temperature Range: 66–72° F (19–22° C)

Alcohol Tolerance: 8-12%