This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
Strain Type: Lagers
Flocculation: Medium to High
Attenuation: 68-76%
Temperature Range: 50–55° F (10–13° C)
Alcohol Tolerance: 5-10%