The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
Belgian Tripel is a stronger paler cousin to Belgian Dubbel and is one of the Abbey styles of beers brewed by Trappist monks (and others). It is a bright, complex ale that can be served like wine or Champagne at dinner, and pairs very well with a wide variety of foods. Tripel shares many qualities with Saison, having a complex ester profile of apple, apricot, and pear, but is brewed to a higher alcohol level, and more bitterness. It is a beer that celebrates the brewer’s art. However you describe it, it is a prince among beers and more than worthy of being at your table.
This homebrew kit makes 5 gallons.
This Kit Includes:
Briess CBW® Dry Malt Extract (DME), Sucrose, Crushed Steeping Grains, Steeping Bag, Amylase Enzyme, Hops, Fermentis Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
- Gravity (OG) 1.080
- Bitterness 34 IBUs
- Color 5 SRM
- ABV 9.5%
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Very High (9%+)|
|Fermentation Temp Range||64-72|