Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
Strain Type: Ales
Flocculation: High
Attenuation: 65-70%
Temperature Range: 65–68° F (18–20° C)
Alcohol Tolerance: 5-10%