Old Bavarian Lager WLP920

Old Bavarian Lager WLP920

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From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

 

Strain Type: Lagers

Flocculation: Medium

Attenuation: 66-73%

Temperature Range: 50–55° F (10–13° C)

Alcohol Tolerance: 8-12%