Monastery Ale WLP500

Monastery Ale WLP500

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Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67/18-19) result in less fruity and more earthy beers.


Strain Type: Specialty & Belgian Strains

Flocculation: Low to Medium

Attenuation: 75-80%

Temperature Range: 65–72° F (18–22° C)

Alcohol Tolerance: 10-15%