Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67/18-19) result in less fruity and more earthy beers.
Strain Type: Specialty & Belgian Strains
Flocculation: Low to Medium
Temperature Range: 65–72° F (18–22° C)
Alcohol Tolerance: 10-15%