This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
Strain Type: Ales
Flocculation: Low to Medium
Attenuation: 75-82%
Temperature Range: 64–72° F (17–21° C)
Alcohol Tolerance: 8-12%