London Ale WLP013

London Ale WLP013

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Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

 

Strain Type: Ales

Flocculation: Medium

Attenuation: 67-75%

Temperature Range: 66–71° F (19–22° C)

Alcohol Tolerance: 5-10%