Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Strain Type: Ales
Flocculation: Medium
Attenuation: 67-75%
Temperature Range: 66–71° F (19–22° C)
Alcohol Tolerance: 5-10%