Kohatu®, meaning stone or rock in Maori, was released alongside Wai-iti in 2011. It was named after Kohatu, a small town nestled by the Motueka River, south west of Nelson, New Zealand. Kohatu is not as fruity as Wai-iti, but with its intense aroma of tropical fruit and freshly crushed pine needles, it adds a wonderfully fresh character to beer. Even with a low alpha, when used as an early addition it features a pleasant, rounded bitterness.
|Also Known As|
|Characteristics||Intense tropical fuit and pine needle aroma|
|Alpha Acid Composition||6.80%|
|Beta Acid Composition||4%-6%|
|Seasonal Maturity||Early to mid|
|Ease of Harvest|
|Total Oil Composition||0.12-1.0 mL/100g|
|Myrcene Oil Composition||35.5%|
|Humulene Oil Composition||36.5%|
|Style Guide||Ale, Pale Ale, India Pale Ale|
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