Irish Ale WLP004

Irish Ale WLP004

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This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.


Strain Type: Ales

Flocculation: Medium to High

Attenuation: 69-74%

Temperature Range: 65–68° F (18–20° C)

Alcohol Tolerance: 8-12%