Irish Ale OYL-005


Price:
Sale price$6.40

Description

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!

 

Strain Type: British Ales

Flocculation: Medium

Attenuation: 69-75%

Temperature Range: 62–72° F (17–22° C)

Alcohol Tolerance: 12%

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