Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68 (17-20) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35 (2), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.
Strain Type: Lagers
Temperature Range: 62–68° F (17–20° C)
Alcohol Tolerance: 5-10%
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