Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
Strain Type: Lagers
Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 50–55° F (10–13° C)
Alcohol Tolerance: 5-10%