From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Strain Type: Lagers
Temperature Range: 48–55° F (9–13° C)
Alcohol Tolerance: 8-12%
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