A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavor, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.
Strain Type: Ales
Temperature Range: 65–70° F (18–21° C)
Alcohol Tolerance: 5-10%