Fuggle (US) has slightly less aroma impact than its English counterpart. Grown at first in Oregon and now in Washington, it features a more balanced oil profile and higher alpha acid content than the original UK variety giving it a fruitier flavor profile. In commercial circles, it has now largely been replaced by Willamette.
|Also Known As||US Fuggle|
|Alpha Acid Composition||4%-5.5%|
|Beta Acid Composition||1.5%-2%|
|Cone Density||Moderate to compact|
|Yield Amount||1070-1600 kg/hectare (955-1420 lbs/acre)|
|Resistant to||Resistant to downy mildew and prunus necrotic ring-spot virus|
|Storability||Retains 60%-65% alpha acid after 6 months storage at 20ºC (68ºF)|
|Ease of Harvest|
|Total Oil Composition||0.7-1.4 mL/100g|
|Myrcene Oil Composition||24%-28%|
|Humulene Oil Composition||35%-40%|
|Substitutes||Fuggle, Willamette, Styrian Golding, Tettnanger|
|Style Guide||English Pale Ale, Belgian India Pale Ale, Extra Special Bitter, Brown Ale, Red Ale|
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