One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
Strain Type: Specialty & Belgian Strains
Flocculation: Medium
Attenuation: 73-80%
Temperature Range: 68–85° F (20–30° C)
Alcohol Tolerance: 5-10%