Description
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.
Overview
Malt Type: | Roasted |
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Grain Origin: | United Kingdom |
Wort Color: | 60-70 °Lovibond (158-185 EBC) |
Protein: | |
Moisture: | 3.5% max. |
Extract (dry): | 71% min. |
Diastatic Power: | |
Usage: | 10% max. |
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