A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
Strain Type: Ales
Flocculation: Medium
Attenuation: 75-80%
Temperature Range: 65–70° F (18–21° C)
Alcohol Tolerance: 8-12%