Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
|Color:||42-49 °Lovibond (110-130 EBC)|
|Extract (dry):||73% min.|
|Diastatic Power:||0 °Lintner|
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