This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
Strain Type: Ales
Flocculation: Low to Medium
Attenuation: 70-75%
Temperature Range: 68–72° F (20–22° C)
Alcohol Tolerance: 8-12%