Charlie’s Fist Bump WLP1983


Price:
Sale price$6.93

Description

Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast. Ales: Optimum cellaring temperature: 50 to 55°F (10-13°C); altbiers can be cellared at lagering temperatures.

 

Strain Type: Lagers

Flocculation:

Attenuation:

Temperature Range:

Alcohol Tolerance:

Payment & Security

Discover Elo Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed