A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body - and foam-enhancing addition to other styles. Unhopped, with an SG yield of 43 points per gallon.
- Usage: All wheat beers, and to adjust the flavor of other styles of beer
- Color: Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews
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