British Ale VIII OYL-016

British Ale VIII OYL-016

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A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.


Strain Type: British Ales

Flocculation: Very High

Attenuation: 67-71%

Temperature Range: 64–72° F (18–22° C)

Alcohol Tolerance: 9%