Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill.
|Up to 40%||As a cereal adjunct in the total grist|
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