Briess Brewers Oat Flakes


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Description

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Clean oaty

These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

SRM: 2.5
Moisture: 8%

Usage Levels / Applications
5-25% Of total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit beers

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