Briess Black (Patent) Malt

Sale price$0.09


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Dry roasted, sharp to neutral

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

SRM: 500
Moisture: 6%

Usage Levels / Beer Styles
1-3% All styles for color with little or no flavor
1-10% Porter and Stout

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