Briess Black Barley

Sale price$0.09


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Roasted, coffee, burnt

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.

SRM: 550
Moisture: 6%

Usage Levels / Beer Styles
3‐7 % Contributes coffee flavor to Porter and Stout

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