Belgian Wit II Ale WLP410

Belgian Wit II Ale WLP410

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A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

 

Strain Type: Specialty & Belgian Strains

Flocculation: Low to Medium

Attenuation: 70-75%

Temperature Range: 67–74° F (19–23° C)

Alcohol Tolerance: 5-10%