Belgian Wit Ale WLP400

Belgian Wit Ale WLP400

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This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.


Strain Type: Specialty & Belgian Strains

Flocculation: Low to Medium

Attenuation: 74-78%

Temperature Range: 67–74° F (19–23° C)

Alcohol Tolerance: 5-10%