This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
Strain Type: Specialty & Belgian Strains
Temperature Range: 68–85° F (20–30° C)
Alcohol Tolerance: 5-10%