Belgian-Style Ale WLP575

Belgian-Style Ale WLP575

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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.


Strain Type: Specialty & Belgian Strains

Flocculation: Medium

Attenuation: 74-80%

Temperature Range: 68–75° F (20–24° C)

Alcohol Tolerance: 8-12%