A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.
Strain Type: Specialty & Belgian Strains
Flocculation: Medium
Attenuation: 74-80%
Temperature Range: 68–75° F (20–24° C)
Alcohol Tolerance: 8-12%