This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Strain Type: Specialty & Belgian Strains
Flocculation: Medium
Attenuation: 78-85%
Temperature Range: 68–85° F (20–30° C)
Alcohol Tolerance: 5-10%