From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Strain Type: Specialty & Belgian Strains
Flocculation: Low
Attenuation: 73-78%
Temperature Range: 68–75° F (20–24° C)
Alcohol Tolerance: 10-15%