A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
Strain Type: Specialty & Belgian Strains
Temperature Range: 66–72° F (19–22° C)
Alcohol Tolerance: 10-15%
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