Slightly malty and sweet with a subtle toasty note
A slightly darker malt with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness/mouthfeel. The typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.
Yield Of Grind: 81%
|10-25%||Any style needing enhanced malty flavor and aroma|
|Up to 50%||Bock/Doppelbock style beers for an exaggerated maltiness|
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