Briess Ashburne® Mild Malt


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Description

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Slightly malty and sweet with a subtle toasty note
A slightly darker malt with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness/mouthfeel. The typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.

SRM: 5.3
Moisture: 3.5%
Yield Of Grind: 81%
Usage Levels / Beer Styles
10-25% Any style needing enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness

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