This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.
Strain Type: Ales
Flocculation: Medium
Attenuation: 72-80%
Temperature Range: 68–72° F (20–22° C)
Alcohol Tolerance: 8-12%