This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Strain Type: Specialty & Belgian Strains
Flocculation: Medium to High
Temperature Range: 66–72° F (19–22° C)
Alcohol Tolerance: 10-15%