Briess Carabrown® Malt


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Description

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Smooth, slightly sweet malty, lightly toasted biscuity, nutty, graham cracker, clean dry finish

This malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. The overall character is an exceptionally smooth and clean tasting malt that begins while a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. This malt is great in bitter, pale, mild, and Belgian Ales, wheat beers, Bock, Oktoberfest, and Scotch Ales.

SRM: 55
Moisture: 2.2%

Usage Levels / Beer Styles
5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions
10-15% Smooth, more accentuated toasty, biscuity, nutty, graham cracker flavors and slightly dry finish
15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish

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